A RESEARCH NOTE. EFFECT OF INITIAL ACIDITY OF PLAIN YOGURT ON ACIDITY CHANGES DURING REFRIGERATED STORAGE.
- Other title
- NOTE DE RECHERCHE. EFFET DE L'ACIDITE INITIALE DES YOGOURTS SUR LES MODIFICATIONS DE L'ACIDITE, AU COURS DU STOCKAGE FRIGORIFIQUE (fr)
- Author
- SALJI JP; ISMAIL AA
REGIONAL AGRICULTURE WATER RES. CENT., FOOD SCI. NUTRITION SECT./RIYADH/SAU - Source
- JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 258-259; BIBL. 6 REF.; 2 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- YAOURT ENTREPOSAGE FRIGORIFIQUE PH ACIDITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- YOGURT PH ACIDITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0262911
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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