EFFECT OF DEHYDRATION, FREEZING AND FREEZE-DRYING ON MORPHOLOGICAL, IMMUNOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF ENTEROTOXIGENIC STAPHYLOCOCCI.
- Other title
- EFFET DE LA DESHYDRATION, DE LA CONGELATION ET DE LA LYOPHILISATION SUR LES PROPRIETES MORPHOLOGIQUES, IMMUNOLOGIQUES ET BIOCHIMIQUES DE STAPHYLOCOQUES ENTEROTOXIGENES (fr)
- Author
- LEELA RK; SANKARAN R
DEFENCE FOOD RES. LAB./MYSORE/IND - Source
- CHEMIE MIKROBIOLOGIE TECHNOLOGIE DER LEBENSMITTEL.; ISSN 0366-7154; DEU; DA. 1983; VOL. 8; NO 1; PP. 11-14; ABS. GER; BIBL. 14 REF.; 1 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- STAPHYLOCOCCUS AUREUS SENSIBILITE THERMIQUE CHIMIOSENSIBILITE INHIBITION ENTEROTOXINE BIOSYNTHESE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STAPHYLOCOCCUS AUREUS INHIBITION ENTEROTOXIN BIOSYNTHESIS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0263149
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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