Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL83X0264269

Export

Selection :

CONSUMER TESTING OF BOAR MEAT IN SWEDEN.

Other title
EVALUATION, PAR LES CONSOMMATEURS, DE LA VIANDE DE VERRAT, EN SUEDE (fr)
Author
LUNDSTROM K; MALMFORS B; FJELKNER MODIG S; SZATEK A
SWEDISH MEAT RES. INST., DEP. ANIMAL BREEDING GENETICS/UPPSALA/SWE
Source
SWEDISH JOURNAL OF AGRICULTURAL RESEARCH; ISSN 0049-2701; SWE; DA. 1982; VOL. 13; NO 1; PP. 39-46; BIBL. 16 REF.; 6 TABL.
Document type
Article
Language
English
Keyword (fr)
VIANDE PORC PROPRIETE ORGANOLEPTIQUE ANALYSE SENSORIELLE FLAVEUR DEFAUT FLAVEUR ATTITUDE CONSOMMATION SUEDE VERRAT TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ORGANOLEPTIC PROPERTIES SENSORIAL ANALYSIS FLAVOR SWEDEN FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0264269

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web