EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND F
- Author
- LYNT RK; KAUTTER DA; SOLOMON HM
FOOD DRUG ADMINISTRATION/WASHINGTON DC 20204/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- METHODE ETUDE RESISTANCE CHALEUR CLOSTRIDIUM BOTULINUM TECHNOLOGIE ALIMENTAIRE TEMPERATURE ETUDE COMPARATIVE GERMINATION RETARD SURVIE MICROBIOLOGIE
- Keyword (en)
- INVESTIGATION METHOD RESISTANCE HEAT CLOSTRIDIUM BOTULINUM FOOD TECHNOLOGY TEMPERATURE COMPARATIVE STUDY GERMINATION DELAY SURVIVAL MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0281318
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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