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EFFECT OF DELAYED GERMINATION BY HEAT-DAMAGED SPORES ON ESTIMATES OF HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPES E AND F

Author
LYNT RK; KAUTTER DA; SOLOMON HM
FOOD DRUG ADMINISTRATION/WASHINGTON DC 20204/USA
Source
JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 226-229; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
METHODE ETUDE RESISTANCE CHALEUR CLOSTRIDIUM BOTULINUM TECHNOLOGIE ALIMENTAIRE TEMPERATURE ETUDE COMPARATIVE GERMINATION RETARD SURVIE MICROBIOLOGIE
Keyword (en)
INVESTIGATION METHOD RESISTANCE HEAT CLOSTRIDIUM BOTULINUM FOOD TECHNOLOGY TEMPERATURE COMPARATIVE STUDY GERMINATION DELAY SURVIVAL MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0281318

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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