EFFECT OF CHLORFLURENOL ON THE YIELD AND TECHNOLOGICAL VALUE OF RED PEPPER (CAPSICUM ANNUUM L.).
- Other title
- EFFET DU CHLORFURENOL SUR LE RENDEMENT ET LA VALEUR TECHNOLOGIQUE DU PIMENT ROUGE (CAPSICUM ANNUUM L.) (fr)
- Author
- LUKASIK S; ACHREMOWICZ B; KULPA D; FRACZEK T
AGRICULTURAL ACAD., INST. HORTICULTURAL PRODUCTION/LUBLIN/POL - Source
- ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 2; PP. 101-107; BIBL. 15 REF.; 5 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POIVRON COMPOSITION RENDEMENT QUALITE TECHNIQUE CULTURALE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BELL PEPPER COMPOSITION YIELD QUALITY CULTURAL PRACTICE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0291339
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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