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EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS.

Other title
EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILES (fr)
Author
RESTAINO L; LENOVICH LM; BILLS S
HERSHEY FOODS CORP./HERSHEY/USA
Source
JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.
Document type
Article
Language
English
Keyword (fr)
LEVURE CHIMIOSENSIBILITE PHYSIOLOGIE SORBIQUE ACIDE CONSERVATEUR INHIBITION SACCHAROMYCES TECHNOLOGIE ALIMENTAIRE
Keyword (en)
YEAST PHYSIOLOGY CONSERVATIVE INHIBITION SACCHAROMYCES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0291354

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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