EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS.
- Other title
- EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILES (fr)
- Author
- RESTAINO L; LENOVICH LM; BILLS S
HERSHEY FOODS CORP./HERSHEY/USA - Source
- JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE CHIMIOSENSIBILITE PHYSIOLOGIE SORBIQUE ACIDE CONSERVATEUR INHIBITION SACCHAROMYCES TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- YEAST PHYSIOLOGY CONSERVATIVE INHIBITION SACCHAROMYCES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0291354
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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