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DETERMINATION OF THE MOISTURE CONTENT OF STARCH USING NEAR INFRARED PHOTOACOUSTIC SPECTROSCOPY

Other title
EVALUATION, PAR SPECTROSCOPIE PHOTOACOUSTIQUE DANS LE PROCHE INFRAROUGE, DE LA TENEUR EN EAU DE L'AMIDON (fr)
Author
BELTON PS; TANNER SF
AGRICULTURAL RES. COUNCIL, FOOD RES. INST./NORWICH/GBR
Source
ANALYST (LONDON); ISSN 0003-2654; GBR; DA. 1983; VOL. 108; NO 1286; PP. 591-596; BIBL. 12 REF.; 5 FIG.
Document type
Article
Language
English
Keyword (fr)
AMIDON CONTROLE QUALITE EAU DOSAGE SPECTROMETRIE IR TECHNOLOGIE ALIMENTAIRE
Keyword (en)
STARCH QUALITY CONTROL WATER ANALYTICAL DETERMINATION INFRARED SPECTROMETRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0291629

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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