EFFECT OF CARBON DIOXIDE ON YEAST GROWTH AND FERMENTATION
- Other title
- EFFET DU GAZ CARBONIQUE SUR LA CROISSANCE ET LA FERMENTATION DES LEVURES (fr)
- Author
- JONES RP; GREENFIELD PF
UNIV. QUEENSLAND, DEP. CHEMICAL ENG./ST LUCIA/AUS - Source
- ENZYME AND MICROBIAL TECHNOLOGY; ISSN 0141-0229; GBR; DA. 1982; VOL. 4; NO 4; PP. 210-223; BIBL. 207 REF.; 6 FIG./7 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEVURE PHYSIOLOGIE METABOLISME ENZYME ACTIVITE ENZYMATIQUE CARBONE DIOXYDE FERMENTATION ARTICLE SYNTHESE CHIMIOSENSIBILITE INHIBITION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- YEAST PHYSIOLOGY METABOLISM ENZYME ENZYMATIC ACTIVITY CARBON DIOXIDE FERMENTATION REVIEW INHIBITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0291715
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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