A RESEARCH NOTE. AN IMPROVED METHOD FOR MILLING SEMOLINA IN THE BUHLER LABORATORY MILL AND A COMPARISON TO THE ALLIS-CHALMERS LABORATORY MILL
- Other title
- NOTE DE RECHERCHE. UNE METHODE AMELIOREE POUR LA MOUTURE DE LA SEMOULE DANS UN MOULIN DE LABORATOIRE BUHLER ET COMPARAISON AVEC LE MOULIN DE LABORATOIRE ALLIS-CHALMERS (fr)
- Author
- DEXTER JE; BLACK HC; MATSUO RR
CAN. GRAIN COMMISSION, GRAIN RES. LAB./WINNIPEG/CAN - Source
- CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 225-228; ABS. FRE; BIBL. 14 REF.; 2 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SEMOULE CEREALE EXTRACTION MOUTURE RENDEMENT TECHNOLOGIE APTITUDE TECHNOLOGIQUE MESURE BLE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EXTRACTION YIELD TECHNOLOGY KEEPING QUALITY MEASUREMENT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0291929
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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