THE EFFECT OF PROCESSING AND STORAGE ON KEY ENZYMES, B VITAMINS, AND LIPIDS OF MATURE HUMAN MILK. I: EVALUATION OF FRESH SAMPLES AND EFFECTS OF FREEZING AND FROZEN STORAGE
- Author
- FRIEND BA; SHAHANI KM; LONG CA; VAUGHN LA
UNIV. NEBRASKA, DEP. FOOD SCI. TECHNOLOGY/LINCOLN NE/USA - Source
- PEDIATRIC RESEARCH; ISSN 0031-3998; USA; DA. 1983; VOL. 17; NO 1; PP. 61-64; BIBL. 53 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT MATERNEL ENZYME VITAMINE B LIPIDE METABOLISME CONSERVATION ALIMENT HOMME
- Keyword (en)
- BREAST MILK ENZYME B-VITAMINS LIPIDS METABOLISM FOOD PRESERVATION HUMAN VITAMIN
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0307217
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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