ROLE OF THE PHOSPHORYL GROUP OF BETA -CASEIN IN MILK CURDLING
- Author
- SE EOK YUN; OHMIYA K; SHIMIZU S
NAGOYA UNIV., FAC. AGRICULTURE, DEP. FOOD SCI. TECHNOLOGY/NAGOYA 464/JPN - Source
- AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1505-1511; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT VACHE COAGULATION CASEINE DENATURATION COMPOSITION CHIMIQUE PHOSPHORYLE COMPOSE ALIMENT TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COW MILK COAGULATION CASEIN DENATURATION CHEMICAL COMPOSITION PHOSPHORYL COMPOUNDS FOOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0313435
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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