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STUDIES ON THE COMPOSITION, QUALITY AND PROCESSING OF TRITICALE. PART 2. MINERAL COMPOSITION OF GRAIN AND FLOUR

Other title
ETUDES DE LA COMPOSITION, DE LA QUALITE ET DES APTITUDES TECHNOLOGIQUES DU TRITICALE. 2E PARTIE. COMPOSITION EN ELEMENTS MINERAUX DES GRAINS ET DE LA FARINE (fr)
Author
SEHGAL KL; BAJAJ S; SEKHON KS
PUNJAB AGRICULTURAL UNIV., DEP. FOOD SCI. TECH./LUDHIANA/IND
Source
NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 1; PP. 39-44; ABS. GER/RUS; BIBL. 12 REF.; 4 TABL.
Document type
Article
Language
English
Keyword (fr)
TRITICALE FARINE CEREALE COMPOSITION ELEMENT TRACE FARINE DE TRITICALE TECHNOLOGIE ALIMENTAIRE GRAMINEAE MONOCOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (en)
TRITICALE CEREAL FLOUR COMPOSITION TRACE ELEMENT FOOD SCIENCES GRAMINEAE MONOCOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0314359

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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