EVALUATION OF NUTRIENT VALUE AND A CLASSIFICATION OF FOOD PRODUCTS OF ANIMAL ORIGIN IN ACCORDANCE WITH RECONSIDERED WATER/PROTEIN RATIO
- Other title
- EVALUATION DE LA VALEUR NUTRITIVE ET CLASSIFICATION DES PRODUITS ALIMENTAIRES D'ORIGINE ANIMALE EN FONCTION DU RAPPORT RECONSIDERE EAU/PROTEINES (fr)
- Author
- GHEORGHE V; MANEA M; SOLOMON M
INST. HYG. PUBLIC HEALTH/BUCHAREST/ROM - Source
- NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 2; PP. 119-123; ABS. GER/RUS; BIBL. 6 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CARNE TENEUR EAU COMPOSITION COLLAGENE VALEUR PROTEIQUE MESURE CONTROLE QUALITE TENEUR EN PROTEINES TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT PRODUCT WATER CONTENT COMPOSITION COLLAGEN MEASUREMENT QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314368
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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