THE ANTIMICROBIAL EFFECT OF DISSOCIATED AND UNDISSOCIATED SORBIC ACID AT DIFFERENT PH LEVELS
- Other title
- EFFET ANTIMICROBIEN, A DIFFERENTS PH, DE L'ACIDE ASCORBIQUE LIBRE OU LIE (fr)
- Author
- EKLUND T
NORWEGIAN FOOD RES. INST./AS/NOR - Source
- JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 3; PP. 383-389; BIBL. 16 REF.; 7 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SORBIQUE ACIDE BACTERIE INHIBITION PROPRIETE ANTIBACTERIEN CONSERVATEUR APTITUDE TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BACTERIA INHIBITION PROPERTIES ANTIBACTERIAL AGENT CONSERVATIVE KEEPING QUALITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314425
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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