MILLING PROCESS TO PRODUCE LOW-FAT GRITS FROM PEARL MILLET
- Other title
- PROCEDE DE MOUTURE POUR LA PRODUCTION DE GRUAUX A FAIBLE TENEUR EN LIPIDES A PARTIR DE MIL PERLE (fr)
- Author
- ABDELRAHMAN A; HOSENEY RC; VARRIANO MARSTON E
KANSAS AGRICULTURAL EXP. STN., DEP. GRAIN SCI. INDUSTRY/MANHATTAN/USA - Source
- CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 189-191; BIBL. 19 REF.; 1 FIG./4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- MILLET MATIERE PREMIERE FABRICATION TECHNOLOGIE RENDEMENT GRUAU MOUTURE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MILLET RAW MATERIALS MANUFACTURING TECHNOLOGY YIELD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314569
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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