A RESEARCH NOTE. COMPOSITION AND MICROBIOLOGY OF SOME NATIVE ALASKAN PRESERVED FOODS
- Other title
- NOTE DE RECHERCHE. COMPOSITION ET ANALYSE MICROBIOLOGIQUE DE QUELQUES CONSERVES ALIMENTAIRES PRODUITES LOCALEMENT EN ALASKA (fr)
- Author
- ZOTTOLA EA; WAGNER MK; ZOLTAI PT
UNIV. MINNESOTA, DEP. FOOD SCI. NUTRITION/ST. PAUL/USA - Source
- JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 441-443; BIBL. 13 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE BALEINE SAUMON CONTROLE QUALITE COMPOSITION CONTROLE MICROBIOLOGIQUE MISE EN CONSERVE PRODUIT CONSERVE QUALITE ALASKA TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SALMON QUALITY CONTROL COMPOSITION MICROBIOLOGICAL TESTING CANNED PRODUCT QUALITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314680
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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