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DETERMINING THE SAFETY OF ENZYMES USED IN FOOD PROCESSING

Other title
DETERMINATION DE L'INNOCUITE DES ENZYMES UTILISEES EN TECHNOLOGIE ALIMENTAIRE (fr)
Author
PARIZA MW; FOSTER EM
UNIV. WISCONSIN, DEP. FOOD MICROBIOLOGY/MADISON/USA
Source
JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 453-468; BIBL. 53 REF.; 3 TABL.
Document type
Article
Language
English
Keyword (fr)
PREPARATION ENZYMATIQUE UTILISATION TECHNOLOGIE ALIMENTAIRE COMPOSITION FABRICATION ARTICLE SYNTHESE QUALITE ENZYME TECHNOLOGIE ALIMENTAIRE
Keyword (en)
USE FOOD TECHNOLOGY COMPOSITION MANUFACTURING REVIEW QUALITY ENZYME FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0314682

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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