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EFFECT OF CHLOROGENIC ACID REMOVAL FROM LEAF PROTEIN CONCENTRATE ON FISH FEEDING

Other title
EFFET DE L'ELIMINATION DE L'ACIDE CHLOROGENIQUE DES CONCENTRES PROTEIQUES DE FEUILLES SUR L'ALIMENTATION DES POISSONS (fr)
Author
GWIAZDA S; NOGUCHI A; KITAMURA S; SAIO K
NATIONAL FOOD RES./TSUKUBA/JPN
Source
AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 3; PP. 623-625; BIBL. 13 REF.; 4 TABL.
Document type
Article
Language
English
Keyword (fr)
FEUILLE ISOLAT PROTEIQUE CHLOROGENIQUE ACIDE EXTRACTION VALEUR NUTRITIVE POISSON COMESTIBLE MATIERE PREMIERE PROTEINE VEGETALE FACTEUR ANTINUTRITIONNEL TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOIL EXTRACTION NUTRITIVE VALUE EDIBLE FISH RAW MATERIALS PLANT PROTEIN ANTINUTRIENT FACTOR FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0314712

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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