EFFECT OF DIETARY CONDITION ON MILK PRODUCTION AND COMPOSITION OF COWS AND BUFFALOES DURING ONE LACTATION
- Other title
- EFFET DU MODE D'ALIMENTATION SUR LA PRODUCTION ET LA COMPOSITION DU LAIT DE VACHES ET DE BUFFLESSES DURANT UNE PERIODE DE LACTATION (fr)
- Author
- PATEL MJ; PATEL GK; PATEL RM; PATEL KC; PATEL RD
SARDAR PATEL UNIV., DEP. CHEMISTRY/VALLABH VIDYANAGAR/IND - Source
- FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 5; PP. 201-204; ABS. GER; BIBL. 11 REF.; 4 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TOURTEAU OLEAGINEUX ARACHIDE VALEUR NUTRITIVE VACHE BUFFLE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- GILSEED MEAL GROUNDNUT NUTRITIVE VALUE BUFFALO FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0314943
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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