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COMPARISON OF FATTY ACID CONTENT OF IMPORTED PEANUTS

Other title
COMPARAISON DE LA TENEUR EN ACIDES GRAS DES ARACHIDES IMPORTEES (fr)
Author
HOW JSL; YOUNG CT
NORTH CAROLINA STATE UNIV., DEP. FOOD SCI./RALEIGH/USA
Source
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 945-947; BIBL. 17 REF.; 1 FIG./2 TABL.
Document type
Article
Language
English
Keyword (fr)
ARACHIDE COMPOSITION ACIDE GRAS CONSERVATION ENTREPOSAGE VARIETE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
GROUNDNUT COMPOSITION FATTY ACIDS SHELF LIFE WAREHOUSING FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0314944

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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