GAS CHROMATOGRAPHIC ASSESSMENT OF THE VOLATILE COMPONENTS OF LIPIDS FROM TURKEY FRANKS
- Other title
- ANALYSE, PAR CHROMATOGRAPHIE GAZEUSE, DES COMPOSES VOLATILS DES LIPIDES DANS LES SAUCISSES DE DINDE (fr)
- Author
- WESLEY RL; MARION WW; HAMMOND EG
IOWA STATE UNIV., DEP. FOOD TECH./AMES/USA - Source
- POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 3; PP. 551-553; BIBL. 13 REF.; 2 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- SAUCISSE LIPIDE OXYDATION CONTROLE QUALITE NITRITE ERYTHORBIQUE ACIDE ANTIOXYGENE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SAUSAGE LIPIDS OXIDATION QUALITY CONTROL NITRITES ANTIOXYGEN FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0315055
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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