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OCCURRENCE OF ASPERGILLUS SPP. AND AFLATOXINS IN COMMERCIAL MUSHROOM COMPOST

Other title
PRESENCE D'ASPERGILLUS SPP ET D'AFLATOXINES DANS LES COMPOSTS INDUSTRIELS DE CULTURE DES CHAMPIGNONS (fr)
Author
MACFALL JS; BEAN GA; DEAHL KL
UNIV. MARYLAND, DEP. BOTANY/COLLEGE PARK/USA
Source
JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 335-343; BIBL. 11 REF.; 3 TABL.
Document type
Article
Language
English
Keyword (fr)
CHAMPIGNON DE COUCHE MILIEU CULTURE CONTAMINATION BIOLOGIQUE AFLATOXINE ASPERGILLUS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CULTURE MEDIUM AFLATOXIN ASPERGILLUS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0315124

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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