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COMPOSITION OF BACTERIAL FLORA IN SLICED VACUUM PACKED BOLOGNA-TYPE SAUSAGE AS INFLUENCED BY NITRITE

Other title
INFLUENCE DU NITRITE SUR LA COMPOSITION DE LA FLORE BACTERIENNE DE TRANCHES DE SAUCISSE DU TYPE "BOLOGNA" EMBALLEES SOUS VIDE (fr)
Author
NIELSEN HJS
TECH. UNIV., FOOD TECH. LAB./LYNGBY/DNK
Source
JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 371-385; BIBL. 41 REF.; 6 FIG./3 TABL.
Document type
Article
Language
English
Keyword (fr)
SAUCISSE CONDITIONNEMENT VIDE NITRITE CONTROLE QUALITE CONTROLE MICROBIOLOGIQUE MICROFLORE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SAUSAGE CONDITIONING VACUUM NITRITES QUALITY CONTROL MICROBIOLOGICAL TESTING FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0315128

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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