EFFECT OF CULTIVAR, MODIFIED ATMOSPHERE AND RAPESEED OIL ON RIPENING AND DECAY OF MATURE-GREEN TOMATOES
- Other title
- EFFET DU CULTIVAR, D'UNE ATMOSPHERE MODIFIEE ET D'HUILE DE COLZA SUR LA MATURATION ET L'ALTERATION DES TOMATES MATURES MAIS VERTES (fr)
- Author
- ANDERSON MG; POAPST PA
AGRICULTURE CANADA, RES. STN./KENTVILLE/CAN - Source
- CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1983; VOL. 63; NO 2; PP. 509-514; ABS. FRE; BIBL. 14 REF.; 3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TOMATE CONSERVATION ENTREPOSAGE ATMOSPHERE CONTROLEE POURRITURE PENICILLIUM EXPANSUM HUILE COLZA MATURATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- TOMATO SHELF LIFE PENICILLIUM EXPANSUM RAPESEED OIL MATURATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0340104
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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