CARACTERES ANALYTIQUES SECONDAIRES DE QUELQUES VINS ATTEINTS DE LA MALADIE DE L'AMERTUME
- Author
- SIEGRIST J; LEGLISE M; LELIOUX J
INRA/BEAUNE/FRA - Source
- REVUE FRANCAISE D'OENOLOGIE; ISSN 0395-899X; FRA; DA. 1983; VOL. 23; NO 89; PP. 47-48; BIBL. 13 REF.; 1 TABL.
- Document type
- Article
- Language
- French
- Keyword (fr)
- VIN ALTERATION PROPRIETE ORGANOLEPTIQUE COMPOSITION GLYCEROL ACIDITE CARBONE DIOXYDE DEFAUT FLAVEUR AMERTUME TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE SPOILAGE ORGANOLEPTIC PROPERTIES COMPOSITION GLYCEROL ACIDITY CARBON DIOXIDE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0340110
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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