COMPARISON OF FATTY ACID CONTENT OF IMPORTED PEANUTS
- Author
- HOW JSL; YOUNG CT
NORTH CAROLINA STATE UNIV., DEP. FOOD SCI./RALEIGH NC 27650/USA - Source
- JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 945-947; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ARACHIDE HUILE ARACHIDE GRAINE OLEAGINEUSE CORPS GRAS VEGETAL COMPOSITION CHIMIQUE ACIDE GRAS TENEUR HUILE INDUSTRIE CHIMIQUE
- Keyword (en)
- GROUNDNUT PEANUT OIL OILSEED VEGETAL FAT CHEMICAL COMPOSITION FATTY ACIDS OIL CONTENT CHEMICAL INDUSTRY
- Keyword (es)
- INDUSTRIA QUIMICA
- Classification
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0349319
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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