Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL83X0349319

Export

Selection :

COMPARISON OF FATTY ACID CONTENT OF IMPORTED PEANUTS

Author
HOW JSL; YOUNG CT
NORTH CAROLINA STATE UNIV., DEP. FOOD SCI./RALEIGH NC 27650/USA
Source
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 945-947; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
ARACHIDE HUILE ARACHIDE GRAINE OLEAGINEUSE CORPS GRAS VEGETAL COMPOSITION CHIMIQUE ACIDE GRAS TENEUR HUILE INDUSTRIE CHIMIQUE
Keyword (en)
GROUNDNUT PEANUT OIL OILSEED VEGETAL FAT CHEMICAL COMPOSITION FATTY ACIDS OIL CONTENT CHEMICAL INDUSTRY
Keyword (es)
INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Discipline
Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0349319

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web