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FORMATION OF ANTIBACTERIAL FACTOR BY HEATING SYSTEM CONTAINING NITRITE AND TRYPTONE

Other title
FORMATION D'UN FACTEUR ANTIBACTERIEN, PAR CHAUFFAGE D'UN SYSTEME CONTENANT DU NITRITE ET DE LA TRYPTONE (fr)
Author
MIWA M; MATSUURA S
MINISTRY AGRICULTURE FORESTRY FISHERIES, NATIONAL FOOD RES. INST./TSUKUBA/JPN
Source
AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 687-691; BIBL. 10 REF.; 6 FIG./5 TABL.
Document type
Article
Language
English
Keyword (fr)
ANTIBACTERIEN BIOSYNTHESE CASEINE NITRITE TRAITEMENT THERMIQUE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ANTIBACTERIAL AGENT BIOSYNTHESIS CASEIN NITRITES HEAT TREATMENT MEAT PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0351425

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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