EFFECT OF DANTROLENE SODIUM ON PORK QUALITY FROM PIGS STUNNED BY CAPTIVE-BOLT
- Other title
- EFFET DU DANTROLENE DE SODIUM SUR LA QUALITE DE LA VIANDE DE PORCS ETOURDIS AU PISTOLET A PERCUSSION (fr)
- Author
- YANG TS; HAWRYSH ZJ; PRICE MA; AHERNE FX
UNIV. ALBERTA, DEP. ANIMAL SCI./EDMONTON/CAN - Source
- CANADIAN JOURNAL OF ANIMAL SCIENCE; ISSN 0008-3984; CAN; DA. 1983; VOL. 63; NO 2; PP. 299-302; ABS. FRE; BIBL. 14 REF.; 1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ABATTAGE VIANDE PORC COULEUR PH ALTERATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SLAUGHTER COLOR PH SPOILAGE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0351566
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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