EFFECT OF DELAYED CHILLING ON THE MICROBIOLOGICAL QUALITY OF BEEF CARCASSES
- Other title
- EFFET D'UNE REFRIGERATION DIFFEREE SUR LA QUALITE MICROBIOLOGIQUE DES CARCASSES DE BOEUF (fr)
- Author
- JEREMIAH LE; MARTIN AH; ACHTYMICHUK G
AGRICULTURE CANADA, RES. STN., MEAT SCI. SECT./LACOMBE/CAN - Source
- CANADIAN JOURNAL OF ANIMAL SCIENCE; ISSN 0008-3984; CAN; DA. 1983; VOL. 63; NO 2; PP. 463-467; ABS. FRE; BIBL. 11 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CARCASSE REFROIDISSEMENT CONTROLE MICROBIOLOGIQUE CONTROLE QUALITE CONSERVATION VIANDE BOEUF MICROFLORE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CARCASS COOLING MICROBIOLOGICAL TESTING QUALITY CONTROL SHELF LIFE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0351572
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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