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CONSUMPTION RATIO AND FOOD PREDOMINANCE OF FLAVORING MATERIALS - FIRST SERIES

Other title
TAUX DE CONSOMMATION ET PREDOMINANCE DES FLAVORISANTS ALIMENTAIRES - PREMIERE PARTIE (fr)
Author
STOFBERG J
HERCULES INC., PFW DIV/MIDDLETON/USA
Source
PERFUMER & 50 FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 3; PP. 61-64; BIBL. 6 REF.; 1 TABL.
Document type
Article
Language
English
Keyword (fr)
EXHAUSTEUR FLAVEUR CONSOMMATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FLAVOR ENHANCER CONSUMPTION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0351578

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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