OSSERVAZIONI PRELIMINARI IN MERITO ALL'EFFETTO DELLA SALAGIONE SULLE PROTEINE MUSCOLARI
- Other title
- PREMIERES OBSERVATIONS SUR L'INCIDENCE DU SALAGE SUR LES PROTEINES DE LA VIANDE (fr)
- Author
- CHIZZOLINI R; DAZZI G; PAROLARI G
UNIV. PARMA, IST. ISPEZIONE ALIMENTI ORIGINE ANIMALE/ITA - Source
- ATTI DELLA SOCIETA ITALIANA DI SCIENZE VETERINARIE; ISSN 0518-3588; ITA; DA. 1982; VOL. 36; PP. 551-553; ABS. ENG; BIBL. 4 REF.; 1 TABL.
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- VIANDE SALAGE VIANDE SALEE PROTEINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT CURING PROTEINS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0351742
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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