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ZUR AKTIVIERUNG DER ALKOHOLISCHEN GAERUNG ZUCKERREICHER MOSTE

Other title
ACTIVATION DE LA FERMENTATION ALCOOLIQUE DES MOUTS RICHES EN GLUCIDES (fr)
Author
MINARIK E
FORSCHUNGSINST. WEINBAU KELLERWIRTSCHAFT/BRATISLAVA/CSK
Source
WEIN-WISSENSCHAFT; ISSN 0375-8818; DEU; DA. 1983; VOL. 38; NO 3; PP. 202-209; ABS. ENG; BIBL. 9 REF.; 8 FIG./3 TABL.
Document type
Article
Language
German
Keyword (fr)
MOUT RAISIN FERMENTATION BOTRYTIS CINEREA ACTIVITE ENZYMATIQUE TECHNOLOGIE ALIMENTAIRE BIOTECHNOLOGIE
Keyword (en)
GRAPE MUST FERMENTATION BOTRYTIS CINEREA ENZYMATIC ACTIVITY FOOD SCIENCES BIOTECHNOLOGY
Keyword (es)
TECNOLOGIA BIOTECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Biotechnology Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0351821

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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