METHODOLOGY FOR FOLLOWING LIPID OXIDATION IN MUSCLE FOODS
- Other title
- METHODOLOGIE POUR L'ETUDE DE L'OXYDATION DES LIPIDES DANS LES PRODUITS CARNES (fr)
- Author
- MELTON SL
UNIV. TENNESSEE, DEP. FOOD TECH. SCI./KNOXVILLE/USA - Source
- FOOD TECHNOLOGY (CHICAGO); ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 7; PP. 105-116; 8 P.; BIBL. 111 REF.; 6 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- PRODUIT CARNE LIPOLYSE LIPIDE OXYDATION MESURE ARTICLE SYNTHESE CONTROLE QUALITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT PRODUCT LIPOLYSIS LIPIDS OXIDATION MEASUREMENT REVIEW QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0352000
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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