THE PROTECTIVE EFFECT OF SOME FOOD INGREDIENTS ON STAPHYLOCOCCUS AUREUS MF31
- Other title
- EFFETS PROTECTEURS DE QUELQUES INGREDIENTS ALIMENTAIRES VIS-A-VIS DE STAPHYLOCOCCUS AUREUS MF31 (fr)
- Author
- HURST A; HUGHES A
HEALTH PROTECTION BRANCH, MICROBIOLOGY RES. DIV./OTTAWA/CAN - Source
- JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 55; NO 1; PP. 81-88; BIBL. 8 REF.; 6 FIG/3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- STAPHYLOCOCCUS AUREUS SENSIBILITE THERMIQUE INHIBITION ADDITIF ALIMENTAIRE CHIMIOSENSIBILITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- STAPHYLOCOCCUS AUREUS INHIBITION FOOD ADDITIVE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0352048
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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