COMPOSITION AND PROTEIN QUALITY OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS)
- Other title
- COMPOSITION ET VALEUR PROTEIQUE DU POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS) (fr)
- Author
- GROSS R
GERMAN AGENCY TECH./LIMA/PER - Source
- QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 117-124; BIBL. 21 REF.; 1 FIG./6 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPOSITION VALEUR PROTEIQUE DIGESTIBILITE POIS CARRE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COMPOSITION DIGESTIBILITY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0352307
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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