THE PROTEIN QUALITY OF WATER DEBITTERED LUPINES (LUPINUS MUTABILIS) IN COMBINATION WITH OTHER PROTEIN SOURCES
- Author
- SCHOENEBERGER H; GROSS R; CREMER HD; ELMADFA I
INST. NUTRICION/LIMA 11/PER - Source
- NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 25; NO 5; PP. 763-771; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINE VEGETALE MATIERE PREMIERE LUPIN DESAMERISATION COMPOSITION CHIMIQUE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- PLANT PROTEIN RAW MATERIALS LUPIN DESAMERIZATION CHEMICAL COMPOSITION NUTRITIVE VALUE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0362163
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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