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FORMATION OF CYANIDE AS A PRODUCT OF DECOMPOSITION OF CYANOGENIC GLUCOSIDES IN THE TREATMENT OF ELDERBERRY FRUIT (SAMBUCUS NIGRA)

Author
POGORZELSKI E
TECH. UNIV., INST. FERMENTATION TECHNOL. MICROBIOL./LODZ 90-924/POL
Source
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 5; PP. 496-498; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
JUS FRUIT FRUIT TECHNOLOGIE COMPOSITION CHIMIQUE GLUCOSIDE CYANOGENETIQUE MECANISME FORMATION JUS SUREAU SAMBUCUS NIGRA CYANHYDRIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FRUIT JUICE FRUIT TECHNOLOGY CHEMICAL COMPOSITION CYANOGENETIC GLUCOSIDE FORMATION MECHANISM FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0362185

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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