SAEUREN DES KAFFEES. I. CHINASAEURE
- Other title
- ACIDES DU CAFE. I. ACIDE QUINIQUE (fr)
- Author
- KAMPMANN B; MAIER HG
TECHNISCHE UNIV. BRAUNSCHWEIG, INST. LEBENSMITTELCHEMIE/BRAUNSCHWEIG 3300/DEU - Source
- ZEITSCHRIFT FUER LEBENSMITTEL - UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 5; PP. 333-336; ABS. ENG; BIBL. 3 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- CAFE COMPOSITION CHIMIQUE DOSAGE CHROMATOGRAPHIE PHASE GAZEUSE METHODE CONTROLE QUALITE QUINIQUE ACIDE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COFFEE CHEMICAL COMPOSITION ANALYTICAL DETERMINATION GAS CHROMATOGRAPHY METHOD QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0362221
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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