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DETERMINATION OF TOTAL TOCOPHEROLS IN GRAINS, GRAIN PRODUCTS, AND COMMERCIAL OILS, WITH ONLY SLIGHT SAPONIFICATION, AND BY A NEW REACTION WITH CUPRIC ION

Author
CONTRERAS GUZMAN E; STRONG FC III
UNIV. ESTADUAL CAMPINAS, FAC. ENG. ALIMENTOS AGRICOLA/CAMPINAS 13100 SP/BRA
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1109-1112; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
HUILE VEGETALE CORPS GRAS VEGETAL TOCOPHEROL DOSAGE CEREALE CONTROLE QUALITE COLORIMETRIE METHODE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
VEGETAL OIL VEGETAL FAT ANALYTICAL DETERMINATION CEREAL QUALITY CONTROL COLORIMETRY METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0362252

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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