STUDIES ON THE HYDROLYSIS OF VITIS VINIFERA MONOTERPENE PRECURSOR COMPOUNDS AND MODEL MONOTERPENE BETA -D-GLUCOSIDES RATIONALIZING THE MONOTERPENE COMPOSITION OF GRAPES
- Author
- WILLIAMS PJ; STAUSS CR; WILSON B; MASSY WESTROPP RA
AUSTRALIAN WINE RES. INST./GLEN OSMOND S.AUST. 5064/AUS - Source
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1219-1223; BIBL. 20 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- RAISIN ESSAI VARIETAL VIN AROME COMPOSE VOLATIL TERPENE ETUDE SUR MODELE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- GRAPE VARIETY TRIAL WINE AROMA VOLATILE COMPOUND TERPENE MODEL STUDY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0362266
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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