THE PROTEIN, TRYPSIN INHIBITOR AND LIPID OF THE WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L) DC) SEEDS
- Author
- HUN TEIK KHOR; NGET HONG TAN; KAI CHOO WONG
UNIV. MALAYA, DEP. BIOCHEMISTRY/KUALA LUMPUR/IND - Source
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 10; PP. 996-1000; BIBL. 24 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LEGUME GRAINE COMPOSITION CHIMIQUE PROTEINE LIPIDE ACIDE GRAS INHIBITEUR METABOLIQUE TRYPSINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETABLE SEEDS CHEMICAL COMPOSITION PROTEINS LIPIDS FATTY ACIDS METABOLIC INHIBITOR FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0362307
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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