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UNTERSUCHUNGEN ZUM LEGUMINOSENAROMA ROHER ERDNUESSE

Other title
ETUDE DE L'AROME DE LEGUMINEUSES DES ARACHIDES CRUES (fr)
Author
FISCHER KH; GROSCH W
DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM./GARCHING 8046/DEU
Source
LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 173-176; ABS. ENG; BIBL. 10 REF.
Document type
Article
Language
German
Keyword (fr)
ARACHIDE AROME COMPOSE VOLATIL ANALYSE QUALITATIVE CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE LEGUMINOSAE METHODE ALIMENT TECHNOLOGIE ALIMENTAIRE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (en)
GROUNDNUT AROMA VOLATILE COMPOUND QUALITATIVE ANALYSIS GAS CHROMATOGRAPHY MASS SPECTROMETRY LEGUMINOSAE METHOD FOOD FOOD SCIENCES DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0364424

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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