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THERMAL DISSOCIATION AND ASSOCIATION BEHAVIOR OF SOY PROTEINS

Author
GERMAN B; DAMODARAN S; KINSELLA JE
CORNELL UNIV., DEP. FOOD SCI./ITHACA NY 14853/USA
Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 5; PP. 807-811; BIBL. 23 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE VEGETALE PROPRIETE PHYSIQUE PROPRIETE THERMIQUE SOJA CALORIMETRIE DIFFERENTIELLE BALAYAGE ALIMENT METHODE GLYCININE CONGLYCININE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PLANT PROTEIN PHYSICAL PROPERTIES THERMAL PROPERTIES SOYBEAN DIFFERENTIAL SCANNING CALORIMETRY FOOD METHOD FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0364459

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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