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THE POTENTIALS OF IMMOBILISED YEAST CELLS FOR CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID

Other title
POTENTIALITES DES CELLULES DE LEVURE IMMOBILISEES POUR LA CONVERSION CONTINUE DE SACCHAROSE EN FRUCTOSE ET EN ACIDE GLUCONIQUE (fr)
Author
NADKARNI GB; D'SOUZA SF
BHABHA ATOMIC RES. CENT./BOMBAY 85/IND
Source
INDIAN JOURNAL OF MICROBIOLOGY; ISSN 0046-8991; IND; DA. 1981; VOL. 21; NO 3; PP. 244-247; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
LEVURE IMMOBILISATION CONTINU PRODUCTION SACCHAROSE FRUCTOSE BETA -D-FRUCTOFURANOSIDASE CATALASE GLUCOSE OXIDASE SACCHAROMYCES CEREVISIAE ASPERGILLUS NIGER FUNGI GLUCONIQUE ACIDE BIOTECHNOLOGIE THALLOPHYTA
Keyword (en)
YEAST IMMOBILIZATION CONTINUOUS PRODUCTION SUCROSE FRUCTOSE BETA -D-FRUCTOFURANOSIDASE CATALASE GLUCOSE OXIDASE SACCHAROMYCES CEREVISIAE ASPERGILLUS NIGER FUNGI BIOTECHNOLOGY THALLOPHYTA
Keyword (es)
BIOTECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0371097

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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