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FORMATION OF MUTAGENS IN BOILED PORK EXTRACT

Author
LIN JY; LEE H; HUANG HI
NATIONAL TAIWAN UNIV., COLL. MEDICINE/TAIPEI/TWN
Source
FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 5; PP. 531-533; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
PORC TEST MUTAGENICITE EXTRAIT SALMONELLA TYPHIMURIUM BACTERIE UNGULATA ALIMENTATION PRODUIT BOUILLI GENETIQUE MAMMALIA VERTEBRATA
Keyword (en)
PIG MUTAGENICITY TESTING EXTRACT SALMONELLA TYPHIMURIUM BACTERIA UNGULATA FEEDING GENETICS MAMMALIA VERTEBRATA
Keyword (es)
GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0372697

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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