THE EFFECT OF COINGESTION OF FAT ON THE GLUCOSE, INSULIN, AND GASTRIC INHIBITORY POLYPEPTIDE RESPONSES TO CARBOHYDRATE AND PROTEIN
- Author
- COLLIER G; O'DEA K
BAKER MEDICAL RES. INST./PRAHRAN VICTORIA 3181/AUS - Source
- AMERICAN JOURNAL OF CLINICAL NUTRITION; ISSN 0002-9165; USA; DA. 1983; VOL. 37; NO 6; PP. 941-944; BIBL. 23 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINE GLUCIDE LIPIDE INGESTION GLYCEMIE INSULINE GIP POSTPRANDIAL HORMONE PEPTIDE HORMONE PROTEINE ENDOCRINOLOGIE
- Keyword (en)
- PROTEINS CARBOHYDRATE LIPIDS INGESTION GLYCEMIA INSULIN GIP POSTPRANDIAL PEPTID HORMONE PROTEIN HORMONE ENDOCRINOLOGY
- Keyword (es)
- ENDOCRINOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A29 Vertebrates: reproduction
- Discipline
- Endocrinopathies Vertebrates : reproduction
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0386476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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