COMPARISON OF NMR AND DSC METHODS FOR DETERMINING SOLID CONTENT OF FATS
- Other title
- COMPARAISON DE LA RMN ET DE LA CALORIMETRIE DIFFERENTIELLE A BALAYAGE (DSC) POUR LA DETERMINATION DE LA TENEUR EN EXTRAIT SEC DES CORPS GRAS (fr)
- Author
- LAMBELET P
NESTLE PRODUCTS TECH. ASSISTANCE CO. LTD./LA TOUR-DE-PEILZ/CHE - Source
- LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 4; PP. 200-202; BIBL. 17 REF.; 1 FIG./3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TENEUR MATIERE SECHE MESURE BEURRE CACAO CORPS GRAS SPECTROMETRIE RMN CALORIMETRIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEASUREMENT COCOA BUTTER FAT BODY NMR SPECTROMETRY CALORIMETRY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0393872
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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