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CONTENT AND COMPOSITION OF NON-STARCH POLYSACCHARIDES IN SOME NORWEGIAN PLANT FOODS

Other title
TENEUR EN POLYSACCHARIDES NON AMYLACES DE QUELQUES PRODUITS ALIMENTAIRES NORVEGIENS D'ORIGINE VEGETALE ET COMPOSITION DE CES POLYSACCHARIDES (fr)
Author
REISTAD R
STATE INST. CONSUMER RES./BEKKESTUA/NOR
Source
FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 45-59; BIBL. 10 REF.; 1 FIG./6 TABL.
Document type
Article
Language
English
Keyword (fr)
FRUIT LEGUME COMPOSITION OSIDE POLYMERE DOSAGE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FRUIT VEGETABLE COMPOSITION POLYSACCHARIDE ANALYTICAL DETERMINATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0394026

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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