CONTENT AND COMPOSITION OF NON-STARCH POLYSACCHARIDES IN SOME NORWEGIAN PLANT FOODS
- Other title
- TENEUR EN POLYSACCHARIDES NON AMYLACES DE QUELQUES PRODUITS ALIMENTAIRES NORVEGIENS D'ORIGINE VEGETALE ET COMPOSITION DE CES POLYSACCHARIDES (fr)
- Author
- REISTAD R
STATE INST. CONSUMER RES./BEKKESTUA/NOR - Source
- FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 45-59; BIBL. 10 REF.; 1 FIG./6 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- FRUIT LEGUME COMPOSITION OSIDE POLYMERE DOSAGE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FRUIT VEGETABLE COMPOSITION POLYSACCHARIDE ANALYTICAL DETERMINATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394026
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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