LES ENZYMES. PRODUCTION ET UTILISATIONS INDUSTRIELLES
- Author
- DURAND G; MONSAN P
INSA, DEP. GENIE BIOCHIMIQUE ALIMENTAIRE/TOULOUSE/FRA - Source
- FRA; PARIS : GAUTHIER-VILLARS; DA. 1982; PP. 1-352; 357 P.; BIBL. 96 REF.; ISBN 2-04-015421-3
- Document type
- Conference Proceedings
- Language
- French
- Keyword (fr)
- ENZYME PREPARATION ENZYMATIQUE IMMOBILISATION ENZYME IMMOBILISEE UTILISATION CINETIQUE ACTIVITE ENZYMATIQUE GENETIQUE TECHNOLOGIE MONOGRAPHIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ENZYME IMMOBILIZATION USE KINETICS ENZYMATIC ACTIVITY GENETICS TECHNOLOGY MONOGRAPHS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394031
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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arXiv access
