SODIUM VALUES OF CHINESE CONDIMENTS AND THEIR USE IN SODIUM-RESTRICTED DIETS
- Other title
- TENEUR EN SODIUM DES CONDIMENTS CHINOIS ET UTILISATION DANS LES REGIMES HYPOSODIQUES (fr)
- Author
- CHEW T
SAN FRANCISCO STATE UNIV., STUDENT HEALTH SERVICE/USA - Source
- JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION; ISSN 0002-8223; USA; DA. 1983; VOL. 82; NO 4; PP. 397-401; BIBL. 15 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONDIMENT COMPOSITION SODIUM UTILISATION PRODUIT DIETETIQUE CHINE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SEASONINGS COMPOSITION SODIUM USE DIETETIC PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394037
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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