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SODIUM VALUES OF CHINESE CONDIMENTS AND THEIR USE IN SODIUM-RESTRICTED DIETS

Other title
TENEUR EN SODIUM DES CONDIMENTS CHINOIS ET UTILISATION DANS LES REGIMES HYPOSODIQUES (fr)
Author
CHEW T
SAN FRANCISCO STATE UNIV., STUDENT HEALTH SERVICE/USA
Source
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION; ISSN 0002-8223; USA; DA. 1983; VOL. 82; NO 4; PP. 397-401; BIBL. 15 REF.; 2 TABL.
Document type
Article
Language
English
Keyword (fr)
CONDIMENT COMPOSITION SODIUM UTILISATION PRODUIT DIETETIQUE CHINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SEASONINGS COMPOSITION SODIUM USE DIETETIC PRODUCT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0394037

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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